Pande Bonete/MADE TO ORDER

Pambonete is frequently served hot with butter melting on its top surface.

Pan de bonete is a common bread in Yucatan, Mexico, and the country of Costa Rica, where the story is that the “bonnet” refers to the hat used by priests during the Spanish colonial era. The Filipino bread’s shape though does not look like a priest’s headwear, and instead is more reminiscent of a chef’s toque.

Price: 5,000 wonnper pack of 4pcs